What's Trending at TBB? Salty Pistachios, Espresso šŸ¤Ž & SEE SALT!

What's Trending at TBB? Salty Pistachios, Espresso šŸ¤Ž & SEE SALT!

What's Trending with Me at TBB!

Hi. I'm Carri. Let's chat a bit about what I love at TBB!

Your love is the secret ingredient that makes our small biz bubble over with joy!

At The Biscotti Box, we whip up a delectable medley of biscotti and cookies that are baked with love right in our own backyard! When you shop with us, you’re not just snagging treats — you’re giving back to the local economy and sprinkling some sweetness into our community’s vibe.

I like to say our mission is not just to unleash some serious flavor fireworks, but also to spread the cookie love! Baking is absolutely our love language!

Since launching TBB, I've encountered so many rockstar small businesses with missions of their own. So, I wanted to bring you a few of my faves, baking related or not! I'll also tell you about my fave TBB flavors below!

My featured TBB faves are all available for shipping nationwide! Read on below for some of my featured fave TBB small biz brands I love - links included to check them out!

I encourage you to check out your community's small businesses! AND - I'd love to hear about them! Message me with all the details and maybe I'll check them out and feature them as well!

My TBB Fab Faves this week…

The NEW CORE FLAVOR - the Salty Pistachio. I'm obsessed with this flavor. Made with brown butter (grass fed, of course) and sprinkled with SEE SALT OG Fleur de Sel. Pistachios hold a special place in my heart. As a kid, I remember eating those terribly red & green dyed pistachios in the shell on Christmas at my Grandparents house! Now, I don't love the dye - but back then it was so fun! I really wanted to create a biscotti using only pistachios, but needed to make sure the flavor was BIG! So, I use finely ground pistachios in the flour, chopped pistachios in the batter and browned the butter for some extra nuttiness! AND - didn't stop there, I added more chopped pistachios on top with a sprinkle of SEE SALT to bring out the nutty flavor once more!

Hope you enjoy them as much as I do!

The Salty Pistachio

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Oh YES. Espresso & Dark Chocolate? Yea, I did that. I love coffee. Like I have to have my coffee as soon as I get out of bed...I'd love a coffee maker right on my nightstand. (But, sadly, it's not). When I started testing flavors, I knew coffee had to be in SOMETHING! Enter the espresso dark chocolate chunk cookie (sprinkled with SEE SALT (of course)). I absolutely loved the rich espresso with dark chocolate, it's just not a sweet chocolate chip cookie at all. It's packed with deep, rich flavor. AND. I. LOVE. IT. It's by far, my most favorite flavor of TBB's. No need to get fancy when you use good ingredients, browned grass fed butter, deep rich espresso powder, and good Ghirardelli Chocolate. Crispy edges and a chewy middle make for the perfect texture for any cookie lover (ahem, me included)!

ENJOY!

Espresso Cookie

If you’re hot on the trails of my Instagram (and trust me, you’ll want to be! šŸ˜‰), you’ll catch me sprinkling my top-notch finishing salt – SEE SALTĀ®.

In a world of additives and shortcuts, SEE SALT brings salt back to its essence—unprocessed, natural, and crafted by hand. It’s time to reclaim what salt was always meant to be. Crafted in the sunlit marshes of Ǝle de RĆ©, France, shop flavors from the richness of French Butter to the savory notes of Herbes de Provence, each blend is crafted with pure, hand-harvested fleur de sel and natural ingredients. Perfect for adding a bold, French-inspired finish to any dish.

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MY FAVE you ask?

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The OG Fleur De Sel is used on all TBB Chocolate Chip Cookies & Biscotti!

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BUT, personally, I absolutely ADORE theĀ Roasted Garlic Fleur De Sel.

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Stay tuned for more of my faves at TBB!Ā  Keep spreading the cookie love people,

-šŸŖšŸ¤ŽCarri

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Carrianne DeRose

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